Summer is upon us, and it’s the perfect time for outdoor gatherings. Whether it’s a wedding, corporate event, or a barbecue with friends and family, catering plays a critical role in ensuring the success of the event. But, outdoor catering comes with its own set of challenges, especially in the summer heat. As a caterer,…
Restaurants are not just about serving food; they are also about creating an unforgettable experience for their customers. One way to elevate your restaurant's status and generate additional revenue is by successfully holding events. However, it is vital to properly plan events in order to ensure they are beneficial for your business and create repeat…
Social media has transformed the way people share their food experiences with the world. With millions of people posting pictures or videos of what they are eating and the venues where they are eating, social media has become a powerful tool for restaurants, cafes, and bars to connect with customers, get feedback on their services,…
As a restaurant owner, manager, or caterer, you know that the customer is always right. This is especially true in the catering industry, where good communication and feedback management are essential for keeping customers happy. Luckily, the key to customer loyalty can be found in catering software. In this blog post, we'll discuss how catering…
The catering industry has undergone a significant evolution in the recent past. Initially, catering events were solely associated with weddings, corporate functions, and private parties. The industry has since grown to include food trucks, pop-up restaurants, and online catering services. These recent changes highlight the dynamism of the industry and the need for businesses to…
As we move into a new decade, the catering industry is poised for exciting changes. With advances in technology and more discerning consumers, catering companies must keep up with new trends to stay relevant. In this blog post, we'll explore the emerging catering trends that will shape the industry over the next few years. Whether…
As restaurant owners, managers, and event planners, you know that creating a delicious, unique menu is essential to your success. Your menu should tantalize your customers' taste buds, entice them to try new flavors, and keep them coming back for more. But how do you create a menu that achieves all of these goals? One…
